Let's Get Juicy: Celebrating National Hamburger Day 2019!

Hey there, foodies! It's that time of the year again when we all gather 'round to celebrate our favorite sandwich - the humble yet mighty hamburger. That's right, we're talking about National Hamburger Day 2019! So, buckle up as we dive into the mouth-watering history, the best ways to celebrate, and some lip-smacking recipes to make your day a patty-tiful one! Guys, explore more in Guides And Explainers and national hamburger day 2019.

The Story Behind Our Beloved Burger

Before we get to the meat of the matter, let's take a quick trip down memory lane. The hamburger as we know it today has been around since the late 19th century. Some say it originated from the Hamburg steak, a German dish brought to the U.S. by German immigrants. Others claim it was born at the World's Columbian Exposition in Chicago in 1893. Wherever it came from, one thing's for sure - it's here to stay!

How to Celebrate National Hamburger Day 2019

Now, you might be thinking, "That's all well and good, but how do I celebrate National Hamburger Day 2019?" Well, my friend, the possibilities are endless! Here are a few ideas to get you started:

Dine Out

Why not treat yourself to a juicy burger at your favorite restaurant? Many places offer special deals and promotions on National Hamburger Day. So, gather your crew and enjoy a well-deserved night off from cooking!

Cook Up a Storm

Feeling adventurous in the kitchen? Why not try your hand at making your own burgers? We've got some amazing recipes coming up that'll make your taste buds dance!

Host a Burger Bash

Invite your friends and family over for a burger-themed party. Set up a DIY burger bar with an array of toppings, and let everyone create their own masterpiece. Don't forget the games, music, and of course, the perfect burger playlist!

The Best Burger Recipes for National Hamburger Day 2019

Alright, enough talk - let's get cooking! Here are three mouth-watering recipes that'll make your National Hamburger Day 2019 one to remember.

Spicy Jalapeño Popper Burger

Ingredients: - 1 lb ground beef - 1 tsp salt - 1/2 tsp black pepper - 1/2 tsp garlic powder - 1/2 tsp onion powder - 1/2 tsp paprika - 1/2 tsp chili powder - 4 slices pepper jack cheese - 4 burger buns - 8 jalapeño poppers, sliced in half lengthwise - 1/2 cup sliced red onion - 1/2 cup chopped cilantro - 1/2 cup sour cream - 1/2 cup mayo - 1 lime, juiced

1. Preheat your grill or grill pan to medium-high heat.
2. In a bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, paprika, and chili powder. Mix well, being careful not to overmix.
3. Divide the beef mixture into 4 equal portions and shape into patties. Use your thumb to create a slight indentation in the center of each patty to help prevent them from puffing up and becoming round while cooking.
4. Grill the patties for about 4-5 minutes on each side for medium doneness.
5. In a small bowl, mix together sour cream, mayo, and lime juice. Set aside.
6. Toast the burger buns if desired.
7. Assemble the burgers: spread a generous amount of the sour cream mixture on both the top and bottom buns. On the bottom bun, place a patty, followed by a slice of pepper jack cheese, 2 jalapeño popper halves, a handful of sliced red onion, and chopped cilantro. Top with the other bun and serve immediately.

Classic Bacon Cheeseburger

Ingredients: - 1 lb ground beef - 1 tsp salt - 1/2 tsp black pepper - 1/2 tsp garlic powder - 1/2 tsp onion powder - 4 slices bacon - 4 slices cheddar cheese - 4 burger buns - 1/2 cup sliced tomato - 1/2 cup sliced red onion - 1/2 cup lettuce leaves - 1/4 cup mayo - 1/4 cup ketchup

1. Preheat your grill or grill pan to medium-high heat.
2. In a bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix well, being careful not to overmix.
3. Divide the beef mixture into 4 equal portions and shape into patties. Use your thumb to create a slight indentation in the center of each patty to help prevent them from puffing up and becoming round while cooking.
4. Cook the bacon in a skillet over medium heat until crispy. Remove from skillet and set aside.
5. Grill the patties for about 4-5 minutes on each side for medium doneness.
6. In the same skillet as the bacon, place the cheese slices on top of the patties and cook until melted, about 1-2 minutes.
7. Toast the burger buns if desired.
8. Assemble the burgers: spread mayo on the bottom bun and ketchup on the top bun. On the bottom bun, place a patty, followed by a slice of cheddar cheese, 2 slices of bacon, a slice of tomato, a handful of sliced red onion, and lettuce leaves. Top with the other bun and serve immediately.

Avocado Lovers' Burger

Ingredients: - 1 lb ground beef - 1 tsp salt - 1/2 tsp black pepper - 1/2 tsp garlic powder - 1/2 tsp onion powder - 4 burger buns - 1 ripe avocado, sliced - 1/2 cup sliced tomato - 1/2 cup sliced red onion - 1/2 cup chopped cilantro - 1/2 cup crumbled feta cheese - 1/4 cup mayo - 1/4 cup Greek yogurt - 1 lime, juiced

1. Preheat your grill or grill pan to medium-high heat.
2. In a bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix well, being careful not to overmix.
3. Divide the beef mixture into 4 equal portions and shape into patties. Use your thumb to create a slight indentation in the center of each patty to help prevent them from puffing up and becoming round while cooking.
4. Grill the patties for about 4-5 minutes on each side for medium doneness.
5. In a small bowl, mix together mayo, Greek yogurt, and lime juice. Set aside.
6. Toast the burger buns if desired.
7. Assemble the burgers: spread the Greek yogurt mixture on both the top and bottom buns. On the bottom bun, place a patty, followed by sliced avocado, a slice of tomato, a handful of sliced red onion, chopped cilantro, and crumbled feta cheese. Top with the other bun and serve immediately.

The Perfect Sidekick: Fries

No burger is complete without its trusty sidekick - fries! Here's a quick and easy recipe to make your own crispy, golden fries at home.

Ingredients: - 4 large russet potatoes - Vegetable oil, for frying - Salt, to taste - Your favorite dipping sauce (ketchup, mayo, aioli, etc.)

1. Cut potatoes into 1/4-inch sticks, leaving the skin on.
2. Soak the potatoes in cold water for at least 30 minutes to remove excess starch. Pat dry thoroughly with a clean kitchen towel.
3. Heat about 2 inches of vegetable oil in a deep, heavy-bottomed pot or Dutch oven to 325°F (163°C). Use a deep-fry thermometer to monitor the temperature.
4. Working in batches, fry the potatoes for about 5-7 minutes, or until they become soft and slightly golden. Stir them gently to prevent sticking. This step is called blanching.
5. Remove the potatoes from the oil and drain on paper towels. Let them cool for at least 10 minutes.
6. Increase the oil temperature to 375°F (190°C).
7. Fry the potatoes in batches again for about 2-4 minutes, or until they turn golden brown and crispy. Stir them gently to prevent sticking.
8. Drain the fries on paper towels, season with salt, and serve immediately with your favorite dipping sauce.

The Sweet Finish: Burger-Inspired Desserts

You thought we were done? Oh no, no, no! No National Hamburger Day 2019 celebration is complete without a sweet finish. Here are two mouth-watering dessert ideas that'll make your burger-loving heart smile.

Burger Milkshake

Ingredients: - 2 cups vanilla ice cream - 1/2 cup whole milk - 1/4 cup chocolate syrup, plus more for drizzling - 1/4 cup caramel sauce, plus more for drizzling - 1/4 tsp salt - Whipped cream, for topping - Burger-shaped sprinkles, for garnish (optional)

1. In a blender, combine ice cream, milk, chocolate syrup, caramel sauce, and salt. Blend until smooth and creamy, adding more milk or ice cream as needed to reach your desired consistency.
2. Drizzle chocolate and caramel sauce inside two glasses, swirling it around to coat the sides.
3. Pour the milkshake mixture into the glasses, dividing it evenly between the two.
4. Top with whipped cream and garnish with burger-shaped sprinkles, if using. Serve immediately.

Ingredients: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 cup packed light brown sugar - 2 large eggs - 2 tsp vanilla extract - 3 cups all-purpose flour - 1 tsp baking soda - 1 tsp salt - 1 cup mini chocolate chips - 1/2 cup crushed graham crackers - 1/4 cup powdered