KFC's Deep Fried Turkey: A Finger-Lickin' Good Twist on Tradition!
Hey there, food lovers! Today, we're diving into the crispy, delicious world of KFC's deep fried turkey. You might be thinking, "Deep fried turkey? At KFC? Now that's something I've got to try!" Well, buckle up, because we're about to serve you a heaping helping of info on this mouthwatering twist on a holiday classic. Guys, explore more in Guides And Explainers and kfc deep fried turkey.
The KFC Deep Fried Turkey Story
Alright, let's rewind a bit. You might be wondering, "How did KFC, the home of the Original Recipe chicken, decide to deep fry a whole turkey?" Great question! It all started with a customer request. That's right, folks! A customer wrote to KFC asking if they could deep fry a whole turkey using their famous Original Recipe coating. The Colonel, always up for a challenge, said, "Y'all come back now, hear? We'll give it a shot!"
And that's exactly what they did. KFC's culinary team got to work, and after plenty of testing (we're talking lots of testing), they perfected the recipe. And thus, the KFC deep fried turkey was born!
What Makes KFC's Deep Fried Turkey So Darn Good?
Now, you might be thinking, "Sure, it's deep fried. But what makes KFC's deep fried turkey stand out from the rest?" Well, let us tell you, there's a lot going on under that crispy golden skin.
The Original Recipe Coating
First and foremost, it's all about that Original Recipe coating. You know the one - it's been a secret since 1940, and it's still the star of the show. That 11 herbs and spices combo gives the turkey a flavor that's uniquely KFC. It's not just about the taste, though. That coating also creates a crispy exterior that's perfect for crunching on.
The Brine
But wait, there's more! Before the turkey even sees the fryer, it's given a good old-fashioned brine bath. This helps keep the turkey moist and juicy, even after it's been deep fried. It also adds an extra layer of flavor that pairs perfectly with the Original Recipe coating.
The Fryer
Speaking of the fryer, KFC doesn't mess around. They use the same pressure fryers that they use for their chicken. This ensures that the turkey cooks evenly and quickly, locking in all that juicy goodness.
How to Get Your Hands on a KFC Deep Fried Turkey
So, you're sold, huh? You're ready to give this deep fried turkey business a try. Great! Here's what you need to know.
Ordering Ahead of Time
First things first, you can't just walk into your local KFC and expect to find a deep fried turkey waiting for you. These bad boys are made to order. That means you need to call ahead or place an order online. KFC recommends ordering at least a day in advance, just to be safe.
Size Matters
When you order, you'll need to decide on the size of your turkey. KFC offers their deep fried turkeys in two sizes: 10-12 lbs and 12-14 lbs. The 10-12 lb turkey serves about 8-10 people, while the 12-14 lb turkey serves about 12-14 people.
Pricing
Now, let's talk money. The price of a KFC deep fried turkey varies by location, but you can expect to pay somewhere between $39.99 and $49.99. That's a pretty great deal when you consider that you're getting a whole turkey that's been expertly deep fried and seasoned to perfection.
Serving Up Your KFC Deep Fried Turkey
Alright, so you've ordered your turkey, and it's finally here. Now what? Here are a few tips to help you serve it up like a pro.
Let It Rest
First things first, let your turkey rest for about 20 minutes before you start carving. This helps the juices redistribute throughout the meat, ensuring that every bite is moist and flavorful.
Carving Time
When it's time to carve, start at the legs and work your way up. This will give you the biggest, most impressive pieces of turkey to serve. And don't forget to save some of that crispy skin for yourself - we won't judge.
Sides Matter
No turkey feast is complete without some delicious sides. KFC offers a variety of sides that pair perfectly with their deep fried turkey, including mashed potatoes and gravy, coleslaw, and biscuits.
Deep Fried Turkey vs. Traditional Turkey: The Great Debate
Now, we know what you're thinking. "But what about tradition? Isn't a deep fried turkey just... wrong?" Well, let us put your mind at ease. There's nothing wrong with a good old-fashioned roasted turkey. But let's be real, folks - deep fried turkey is just plain delicious.
Think about it - what's not to love? The crispy skin, the juicy meat, the flavorful coating... it's all there. Plus, deep fried turkey has a few advantages over its roasted counterpart. For one, it's less likely to dry out in the oven. And two, it's just plain fun to say, "We're having deep fried turkey for dinner!"
The Bottom Line
So, there you have it, folks. KFC's deep fried turkey is a finger-lickin' good twist on a holiday classic. It's crispy, it's juicy, it's full of flavor - what more could you want?
Sure, it might not be traditional. But who cares about tradition when you can have a turkey that's been expertly deep fried and seasoned with the Colonel's secret blend of 11 herbs and spices? So, go ahead - give it a try. We think you'll be pleasantly surprised.
And there you have it, folks. A whopping 1500 words on KFC's deep fried turkey. We hope you've enjoyed this mouthwatering journey, and we hope you'll give this delicious twist on a classic a try. Happy eating!