Craving Trisha Yearwood's Company Chicken? Let's Dive In!
Hey there, foodies! Today, we're diving into one of Trisha Yearwood's most mouthwatering recipes: Company Chicken. This isn't just a dish; it's an experience, and we're about to make it yours. So, grab your aprons, and let's get cooking! Guys, explore more in Guides And Explainers and company chicken by trisha yearwood.
Why Trisha Yearwood's Company Chicken is a Showstopper
Trisha Yearwood, the queen of Southern comfort food, knows a thing or two about creating dishes that bring people together. Company Chicken is no exception. This dish is a symphony of flavors that'll have your guests begging for seconds (and thirds!).
First off, it's all about the chicken. We're talking tender, juicy pieces bathed in a sauce so good, you'll want to drink it straight from the pan. But Trisha doesn't stop at just chicken. Oh no, she adds a secret ingredient that'll make your taste buds dance.
The Secret Ingredient: Bacon
Yes, you heard it right. Bacon is the not-so-secret weapon in this dish. It adds a smoky, savory depth that'll make your Company Chicken the star of the show. And the best part? It's all cooked in one pan, making cleanup a breeze.
The Magic of the Sauce
Now, let's talk about the real star of the show: the sauce. It's a creamy, tangy, slightly sweet concoction that'll make you want to bathe in it (but please, don't). It's made with pantry staples like chicken broth, Dijon mustard, and honey, but it's Trisha's touch that makes it extraordinary.
Company Chicken: A Meal Prep Dream
One of the best things about this dish is its versatility. It's perfect for a weeknight dinner, a Sunday supper, or even meal prepping. The leftovers (if there are any) reheat beautifully, making it a great option for busy weeknights.
Trisha Yearwood's Company Chicken: The Recipe
Alright, enough talk. Let's get cooking! Here's Trisha Yearwood's Company Chicken recipe, adapted from her cookbook "Trisha's Table."
Ingredients
- 8 bone-in, skin-on chicken thighs (about 4 lbs) - 1 tsp salt - 1/2 tsp black pepper - 4 slices bacon, chopped - 1 large onion, chopped - 3 cloves garlic, minced - 1 cup chicken broth - 1/4 cup Dijon mustard - 2 tbsp honey - 1 tbsp apple cider vinegar - 2 tbsp cornstarch - 2 tbsp water - Fresh parsley, chopped (for garnish)
Instructions
1. Season your chicken: Preheat your oven to 350°F (175°C). Season both sides of the chicken thighs with salt and pepper.
2. Cook the bacon: In a large Dutch oven or oven-safe pot with a lid, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside, leaving the grease in the pot.
3. Brown the chicken: Add the chicken thighs to the pot, skin side down. Cook until golden brown, about 5 minutes. Flip the chicken and cook for another 5 minutes. Remove the chicken from the pot and set it aside with the bacon.
4. Sauté the onions and garlic: In the same pot, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
5. Make the sauce: In a bowl, whisk together the chicken broth, Dijon mustard, honey, and apple cider vinegar. Pour this mixture into the pot with the onions and garlic.
6. Thicken the sauce: In a small bowl, mix together the cornstarch and water. Stir this slurry into the pot. Bring the mixture to a boil, then reduce the heat and let it simmer until the sauce thickens, about 5 minutes.
7. Bake the chicken: Return the chicken to the pot, skin side up. Spoon the sauce over the chicken. Cover the pot and bake for 35-40 minutes, or until the chicken is cooked through and tender.
8. Serve: Garnish with the reserved bacon and chopped parsley. Serve the chicken with the sauce spooned over the top. Enjoy!
What to Serve with Trisha Yearwood's Company Chicken
This dish is hearty and comforting on its own, but it's always fun to serve it with some sides. Here are a few ideas:
- Mashed Potatoes: Creamy, buttery mashed potatoes are the perfect vehicle for soaking up that delicious sauce. - Green Beans: A simple side of green beans sautéed with garlic and olive oil will help balance out the richness of the chicken. - Cornbread: A skillet of Trisha's Buttermilk Cornbread is the perfect accompaniment to this meal.
Make It Your Own
Trisha's recipe is a great starting point, but don't be afraid to make it your own. Want to add some heat? Stir in some red pepper flakes or a pinch of cayenne. Prefer a sweeter sauce? Add a little more honey. The beauty of this dish is its flexibility.
Leftovers and Meal Prep
As we mentioned earlier, this dish reheats beautifully. It's perfect for meal prepping and can be stored in the refrigerator for up to 4 days. Just remember to let it cool before storing it in an airtight container.
Conclusion
Trisha Yearwood's Company Chicken is more than just a recipe; it's a love letter to Southern comfort food. It's a dish that'll make your house smell amazing, your family happy, and your tummy full. So, what are you waiting for? Get cooking!
Happy cooking, y'all!