Anthony Bourdain in Hong Kong: A Culinary Adventure in 2018

Hey there, food enthusiasts! Let's dive into a mouth-watering journey as we explore Hong Kong through the eyes of the late, great Anthony Bourdain. In 2018, Bourdain visited the bustling city for his show "Parts Unknown," and boy, did he leave no stone unturned in his quest to uncover the city's culinary delights. So, grab a bite and let's get started! Guys, explore more in Guides And Explainers and anthony bourdain hong kong 2018.

Bourdain's Arrival: Dim Sum and Old Friends

Bourdain kicked off his Hong Kong adventure in true Bourdain fashion—with dim sum. He started at Tim Ho Wan, a Michelin-starred dim sum joint, where he indulged in har gow (shrimp dumplings) and siu mai (pork and shrimp dumplings). But this wasn't just any dim sum experience; Bourdain was joined by his old friend and Anthony Bourdain: No Reservations producer, Tom Vitale. Their camaraderie and shared love for food made the meal all the more enjoyable.

Street Food Galore: A Walk Through Mong Kok

Next up, Bourdain and Vitale hit the streets of Mong Kok, Hong Kong's busiest and most densely populated district. They didn't have to look far for their next meal; the streets were lined with street food vendors, and the aroma was irresistible. Bourdain tried his hand at egg waffles and stinky tofu, proving once again that he was game for anything when it came to food.

A Michelin-Starred Feast: L'Atelier de Joël Robuchon

But Bourdain wasn't all about the street food (though he certainly appreciated it). He also indulged in some high-end cuisine at L'Atelier de Joël Robuchon, a three-Michelin-starred restaurant. Here, he savored a foie gras dish that he described as "like eating a cloud." It was a far cry from the street food they'd been munching on, but Bourdain appreciated the contrast and the skill behind each dish.

The Dark Side of Hong Kong: Triads and Opium

Bourdain didn't just stick to food in Hong Kong; he also delved into the city's history and culture. He visited the Knockdown Club, a bar that was once a popular haunt for triads, and even met with a former triad member. He also explored the city's opium history, visiting the Blue House in Wan Chai, a historic building that once housed opium dens.

Bourdain's Hong Kong: A Farewell

As Bourdain bid farewell to Hong Kong, he reflected on the city's unique blend of old and new, high-end and street-level culture. He praised the city's food, saying, "Hong Kong is a food lover's dream. It's a place where you can eat incredibly well in the most humble of settings, and where the most expensive restaurants in the world serve up some of the best food on earth."

And that, folks, was Anthony Bourdain's Hong Kong adventure in 2018. It was a trip filled with delicious food, fascinating culture, and, of course, Bourdain's signature wit and charm. So, next time you're in Hong Kong, raise a glass (or a bowl of noodles) to Bourdain and the incredible journey he took us on.

Stay hungry, stay curious!